Kiwi Dabur Rice
- Signature Basmati Flavor: Despite its broken grains, Kiwi Dubar retains the nutty, perfumed flavor and aroma that makes basmati rice a favorite worldwide. This ensures every meal, from a simple curry to a fragrant pulao, is elevated with a touch of authentic taste.
- Aged for Perfection: Like other premium basmati varieties, Kiwi Dubar is aged to decrease its moisture content. This aging process enhances the rice's fragrance, texture, and cooking properties, giving you fluffy, separate grains every time.
- Versatile and Convenient: Its quick-cooking properties and ability to absorb flavors make it a versatile choice for a wide range of dishes, including biryani, pulao, and fried rice, as well as for everyday cooking.
- Cost-Effective Quality: As a more economical alternative to full-grain basmati, Kiwi Dubar allows consumers to enjoy the high quality and distinct character of basmati rice without the premium price tag.
- Hygienically Processed: Kiwi Dubar is processed and stored under hygienic conditions to retain its natural properties, flavor, and freshness.
- Kiwi Dubar rice is ethically sourced directly from village farmers, ensuring consistent quality. Combined with FSSAI, HACCP, and ISO certifications, this farm-to-plate process guarantees buyers a safe, authentic basmati product from a brand committed to both quality and community.
Kiwi Exports Rozana 60 This variant contains a higher percentage of longer, more uniform broken basmati grains compared to Rozana 50. Grain Composition: Includes approximately 60% of longer basmati grain fragments. Cooking: Cooks into separate, fluffy grains, much like the more premium basmati varie
Theodore Roosevelt
